-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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How corporates and not-for-profits can defeat hunger -Madhu Pandit Dasa
-DNA India is effectively the first country to mandate a minimum CSR spend. How to make use of it. Malnutrition is one of the many problems arising from uneven distribution of resources that plague the country today. The UN Food and Agriculture Organization (FAO) states that 194.6 million people in the country are undernourished. It is ironic that one of the largest economies in the world is also a home to...
More »Decentralisation has fallen off the agenda -MA Oommen
-The Hindu Business Line The NITI Aayog should revive district-level planning in order to implement the 73rd and 74th Amendments to the Constitution While the Planning Commission, which was virtually an executive arm of the Union government, stands abolished, the District Planning Committee (DPC), a constitutional institution mandated “to prepare a draft development plan for the district as a whole” with a focus on resource endowments, environmental conservation, infrastructural development and spatial...
More »Policy disaster -Reetika Khera
-Frontline.in The PDS, the ICDS and the MDM schemes constitute lifelines for a vast majority of the population. Maternity entitlements need to be seen both as a right for women and as instruments in the battle against undernutrition. A government that ignores or undermines them does so at its own peril. THE GLOBAL HUNGER INDEX 2016 puts India at 97 out of 118 countries. The release of these numbers is great...
More »Rural India in grip of severe malnutrition -Gudipati Rajendera Kumar
-TheHansIndia.com Even through the Indian economy has been growing steadily in the post-reform years, more and more people in rural India, where 833 million Indians (70 per cent) live, people are consuming fewer nutrients than are required to stay healthy, according to a National Nutrition Monitoring Bureau (NNMB) survey. In rural population, cereals and millets form the bulk of the diet. In general, the rural population subsisting on an inadequate diet as...
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