Over 4,000 Chakma tribal people in Mizoram have been starving for the past few weeks, a non-governmental organisation said Thursday. "Over 800 Chakma tribal families comprising over 4,000 men, women and children in four villages in Chakma Autonomous District Council (CADC) areas of southern Mizoram have been starving for several weeks," New Delhi based Mizoram Chakma Development Forum (MCDF) said in a letter to the Mizoram government. MCDF president Hemanta Larma said:...

While China has made great economic and social progress in recent years, land degradation and the widening income gap between rural and urban are posing challenges to ensuring the right to food for its population, says an independent United Nations human rights expert. “Within a few decades, China has been able to feed itself and to feed one fifth of the entire world population. That is really impressive. Yet, considering a...

A sea water farming project and a genetic garden of Halophytes are being launched at Vedaranyam today The year 2010 marks the 80th anniversary of the Salt Satyagraha launched at Dandi by Mahatma Gandhi and at Vedaranyam by Rajaji to establish that sea water is a social resource. A Sea Water Farming project and a Genetic Garden of Halophytes are being launched at Vedaranyam on December 26, 2010 to initiate a...

70-lakh people will get security of dwelling, marine resources Draft text of Bill posted on Environment Ministry website Minister proposes eco-restoration-cum-conservation project at salt memorial The Fisherfolks Rights Bill, guaranteeing traditional marine rights, is on the anvil, Union Minister for Environment and Forests Jairam Ramesh said on Sunday. Conceived on the lines of the Forest Rights Act that guarantees traditional user rights and land rights to tribals, Adivasis and forest dwellers, this Bill would...

The spectre of rising onion prices is haunting Indian politics again. As prices trebled over a period of three weeks, touching Rs.90 a kg in some parts of the country, the liliaceous plant, whose bulb is the mainstay of many Indian staple recipes, became a topic of debate and discussion not only for ordinary consumers, but for economists and policymakers as well. India is the world's second largest producer of...