Nagpur orange’s survival hinges precariously on its return to sustainable cultivation. Farmers have woken up to this, but will the government? A beaming Uday Wath hugs the trunk of his sturdy, disease-free Nagpur orange tree. All around him are trees drooping with the fruit, large and healthy. The tree trunks are singularly free of both telltale gummosis wounds and bluish white bordeaux paste, the chemical meant to prevent them. Not more than...

BANWARA, India – In the fall of 2006, Gita Devi was pregnant with her sixth child when her family fell on hard times. A severe drought made it more difficult than ever to find farm work here in India’s northeastern plains. The family couldn’t afford food. It was unable to get a government ration card to buy grains and rice at steep discounts, even though it clearly was poor enough to...

-The Business Standard   Too much grain, and no way to distribute it In about a month from now, the country’s ever-bulging foodgrain stockpile will bloat further to over 75 million tonnes, a record amount. This will be nearly two-and-a-half times the stipulated maximum food buffer. Worse, it will outstrip the available warehousing capacity (covered and open) of 63 million tonnes by a wide margin. Even today, a good part of the present...

-PTI The Agriculture Ministry is likely to revise upwards the country's cotton production estimate by 3.5 per cent to a record 35.2 million bales for the current marketing year, a government official said.  The ministry releases four advance estimates at different stages of crop growth. In its second advance estimate, cotton production was pegged at 34 million bales for the ongoing 2011-12 marketing year ending September.  "The cotton production has slightly improved and...

The northern region of Gujarat State in western India is semi-arid and prone to droughts, receiving almost all of its rain during the Monsoon season between June and September. But for the past three decades, many crop and dairy farms have remained green—even during the dry season. That's because farmers have invested in wells and pumps, using massive amounts of electricity to extract water from deep aquifers. The government has artificially propped...