-The Hindu Business Line This method is more productive and cost effective in agriculture, which accounts for 80% of the water consumed Water scarcity has now reached a new level in India. While severe drinking water scarcity is noticed commonly everywhere, farmers are facing a lot of difficulties in cultivating crops with reduced water availability in different regions. What is worrying is that water scarcity is expected to aggravate further in the...
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Short-duration crops take a hit as water crisis strikes Tamil Nadu -TE Narasimhan
-Business Standard Every day before 5 am and after 10 pm, 40-year-old K Kasturi and her husband leave their home in Mylapore, Central Chennai, in search of water with eight vessels. If they are lucky, they may be able to fetch water from hand pumps or taps in five vessels after walking 1-1.5 km. This is the only source of water to drink, cook, wash, clean and bathe for them. This is...
More »Civil society organisations demand respect for farmers' rights by Pepsico
-Press Release by Beej Adhikaar Manch dated 10th May, 2019 Activists point out that this is after all an undertaking given by all applicants to PPV&FR Authority for varietal registration “Government of India should proactively take up measures to uphold farmers’ rights – We will continue our public campaign to secure this” say farmers rights groups Ahmedabad / New Delhi, 10th May 2019: PepsiCo India Holdings Ltd, after having sought and obtained an...
More »Are farm loan waivers a political gimmick? -Vikas Dhoot
-The Hindu Several interventions are needed on the demand and supply side to alleviate farm distress Loan waivers remain the preferred solution for governments to tackle farm distress. S. Mahendra Dev and M. Govinda Rao talk about the inability of governments to think of long-term solutions to tackle farm distress, in a discussion moderated by Vikas Dhoot. Edited excerpts: * Despite farm productivity rising, severe distress in the sector is a concern. How...
More »Towards an organic future -Devinder Sharma
-The Tribune The transition to sustainable, chemical-free farming is imperative At a time when global temperatures are soaring, a study by a French think tank — Sustainable Development and International Relations (IDDRI) — has shown that agro-ecological farming has the potential to reduce greenhouse gas emissions in Europe by 47% and thereby keep the global temperature rise below 2°C. The study comes at a time when the UN's Food and Agricultural Organisation...
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