-Daily Pioneer Contrary to a growing trend, many farmers in Tamil Nadu are now opting for organic farming as it is a low-cost affair. Moreover, the products are sold at a higher price in the market for they are good for health and environment Jayappa and Sharadamma, a husband-wife farmer duo from a non-descript village in Tamil Nadu have earned a name for themselves in the field of organic farming. Today they...

-The Hindu An enriched soil has withstood the vagaries of monsoon and a depleting ground water table to provide an enviable sugarcane yield in a farm in Puliangudi of Tirunelveli district in Tamil Nadu. Sustained attention given to Soil Health using organic inputs has enabled V. Antonisamy reap 65 to 70 tonnes of sugarcane per acre in his farm. Explaining the methodology adopted to enhance soil quality, Mr. Antonisamy, who has been...

-The Hindu These crops can fix atmospheric nitrogen through their root nodules. This reduces the use of chemical fertilisers like urea and ammonium nitrate. At a time when decreasing soil fertility especially due to indiscriminate use of chemical fertilisers and prolonged cultivation of commercial crops has become a cause for concern among farmers, legume vegetables have turned out to be a boon for addressing this issue. Scientists feel that growing the legume vegetables...

-The Telegraph Guwahati: The Tea Board of India is giving a big push to organic tea production in the country for the first time by providing 25 per cent more subsidy than the normal subsidy of 30 per cent. This has for the first time been incorporated in the Twelfth Plan by the board to give a boost to organic tea, which has been gaining momentum in the country. Besides, it has a...

-The Tribune Transformative approaches to agriculture are the need of the hour. For this, we have to impart climate resilience and rehabilitate economically stressed farming communities of agriculturally developed regions. Since more than two decades now, farmers have been committing suicides in India, a fact that reflects the harsh realities of farming. Most of these farmers were traditional family farmers, leading a lifestyle based on traditions and beliefs. The intensive commercial commodity-based...