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NSSO figures call Narendra Modi's bluff on malnutrition -Subodh Varma

-The Times of India Whichever way you slice and dice the data, Gujarat chief minister Narendra Modi's statement about causes of malnutrition in the state he has been ruling for over a decade is wrong. In an interview to the Wall Street Journal, Modi had said malnutrition exists in Gujarat because it is "by and large a vegetarian state" and also because it is a middle class state which is "more...

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Much more than a survival scheme -Aruna Roy & Nikhil Dey

-The Hindu An anthology of independent evaluations of MGNREGA shows that it has provided income security, improved health, narrowed the gender gap and created useful assets   In the midst of the debates that prevail in this country over the feasibility of the world’s largest public works programme, the MGNREGA Sameeksha — an anthology of independent research studies and analysis on the Mahatma Gandhi National Rural Employment Guarantee Act, from 2006-2012 — is...

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India: food, marketing and children's health-Oliver Balch

-The Guardian Higher disposable incomes, changing consumption patterns and the marketing might of powerful western brands are bringing fast food to India's children The camera pans in. The grins of smiling school children fill the frame. An enthusiastic teacher, played by a famous Bollywood actress, sits in the centre. The scene is a "remote picturesque setting". And all are munching happily on Domino's Pizza. The advert is typical of the marketing bombardment...

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Rice isn't bad for diabetics after all, says study-Kounteya Sinha

-The Times of India Rice isn't the diet villain as commonly thought. In fact, two types of rice commonly consumed by India's middle classes have now been found to have the lowest Glycemic Index (GI) — the measure of its ability to raise blood sugar levels after eating -- when compared with 233 other types of rice consumed around the world. Swarna and Mahsuri's GI levels were below 55. Another favourite among...

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FAO releases new State of World Fisheries and Aquaculture report

-FAO Sustainable fisheries and aquaculture play a crucial role in food and nutrition security and in providing for the livelihoods of millions of people. FAO's latest flagship publication on the state of fisheries and aquaculture, launched at the opening of the 30th session of the FAO Committee on Fisheries, highlights the sector's vital contribution to the world's well-being and prosperity, a point reflected in the recent Rio+20 Outcome Document. The State of...

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