-The Hindu The manner in which crucial laws are being amended will end up eroding rights that have deep consequences on the lives of our children and us as citizens of a thriving democracy. All because the state hasn’t been able to deliver what it was mandated to do. The last few months have seen an alarming trend of crucial laws being amended, or sought to be amended, in a manner that...
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Crop insurance or deficiency payments? -Sukhpal Singh
-Livemint.com The most glaring implication of the proposed deficiency payments is that it makes the state give up its responsibility of intervening in markets During the past few months, there has been a highly contested debate on the merits, viability and feasibility of crop insurance in India given the large number of small farmers and the large amount of subsidy involved that is not being effectively used as the coverage of...
More »Cure the doctor -Vikram Patel
-The Indian Express Healthcare in India is a leading cause of poverty. The medical profession must own its share of the blame Earlier this month, The Lancet published a paper calling for a radical transformation of the architecture of India’s healthcare delivery system if it is to achieve the government’s vision of assuring health for all. The paper documented India’s progress on major health indicators in the past decade, but also...
More »The assault on our bodies -Bindu Shajan Perappadan
-The Hindu A new report lays bare the link between environmental degradation and the health of Indians. The numbers cited are cause for concern “Every poison we put out into the environment comes right back at us, in our air, water and food. These poisons slowly seep into our bodies and take years to show up as cancer or as immune system disorder or as hormonal or reproductive system disorders — affecting...
More »Black beauty -Anupam Chakravartty
-Down to Earth Black rice is drought resistant and has rich medicinal properties. Manipur and Assam are reviving this variety Not very long ago, black rice (Oryza sativa) was forbidden in China. Not because it looked poisonous for its black colour, but because it had nutritional values, and found a place only on an emperor’s menu. For centuries, the nutritional values of this wild rice eluded common people. It is only now...
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