-The Assam Tribune   Finding the going uphill in their bid to sell their produce for good economic returns, raw jute farmers from different parts of South Kamrup area are facing acute crisis. Too poor to afford the input costs, the marginal farmers who practice the cultivation on a massive scale in thousands of bighas of land here at Jiakur 1 Bortari, Kandalpara Cimina, Futuri Goroimari Alikash under Palashbari and Chhaygaon LAC...

-The Hindustan Times   The World Bank and International Monetary Fund just concluded their annual meetings in Washington. At an event on nutrition in South Asia, the evidence presented was clear and astonishing. On the one hand, South Asia has experienced robust economic growth averaging 6% a year over the past 20 years. On the other hand, the region continues to have unacceptably high rates of malnutrition with Bangladesh and India having...

-The Business Standard   This year’s paddy procurement season has started with foodgrain stocks being more than double the buffer stock norms. An increase in grain stocks will put a strain on the already-scarce warehousing space, with consequences for safe storage and usability. Thus, excess holding of grains ought to be avoided. Maintaining a stockpile of nearly 55 million tonnes, with average Economic Cost of wheat and rice being Rs 18,000 per...

It has been a long and difficult road to justice for the tribal residents of this village in Tamil Nadu's Dharmapuri district The injustice done to the tribal people of India is a shameful chapter in our country's history. The tribals were called ‘rakshas' (demons), ‘asuras', and what not. They were slaughtered in large numbers, and the survivors and their descendants were degraded, humiliated, and all kinds of atrocities inflicted on...

Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds,” according to a report by 20 Indian, southeast Asian, African and Latin American food and conservation groups representing millions of people. The so-called miracle crops, which were first sold in the U.S. about 20 years ago and which are now grown in 29 countries on about...