With a gas-guzzler of an economy, India had been spending tens of billions of dollars annually to import petroleum. And so its 2009 policy on biofuels mandated that by 2017, India would have enough biofuel production to cover at least 20 percent of the country’s oil consumption. The government has in fact been encouraging the cultivation of jatropha curcas for the past seven years, believing that would be the fastest way...

International efforts to protect the ozone layer shielding life on Earth from harmful levels of ultraviolet rays have stopped additional ozone losses, potentially averting scores of millions of cases of skin cancer and eye cataracts, according to a new United Nations report released today. At the same time they have helped to mitigate the global warming greenhouse effect. “Today’s report underlines that action to protect the ozone layer has not only...

For your sake, and earth’s sake, have fish instead of mutton. If you are truly climate-friendly, go bananas. According to a study that analysed greenhouse gas emissions associated with a set of common Indian food items, fish is a superior alternative to mutton, not just for humans but also for the planet’s health, while bananas are the most climate-friendly. The study, by scientists at the Indian Agricultural Research Institute (IARI), New Delhi,...

Says India will be one of the biggest beneficiaries ‘I am trying to bridge gap between academic work and policy making' ‘Need for honest attempt for interflow of ideas from think tanks and use them in policy making' Union Environment Minister Jairam Ramesh on Monday said that India cannot accept any international agreement without equity and insisted on equitable access to global atmospheric space. “This is a matter of survival,” he told a press...

Warmer nights may spoil the aroma of basmati and cause the rice to become sticky when cooked, scientists have warned after a study of how climate change may affect the quality of rice. Field experiments by scientists at the Indian Agricultural Research Institute (IARI), New Delhi, suggest that high temperatures could hurt the quality of rice through loss of aroma and changes in starch leading to higher stickiness. Several previous studies have...