-HuffingtonPost Blog Almost all discussions on agriculture begin and end with concerns about the plight of the farmer, the margins of the intermediary, and the ineffectiveness of government policy to address the real issues of those engaged in agriculture. It is easy to blame the government, whether it's the dispensation at the state, Centre or both. Moreover, both are also perfectly capable of blaming each other, even if they are on...
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Ragi acreage set to expand on policy push -Vishwanath Kulkarni
-The Hindu Business Line Health-conscious consumers, value-added products seen boosting consumption Bengaluru: Apart from the rising awareness of nutritive benefits, the policy push being given by Karnataka – the largest ragi producing State – is set to see the acreage under finger millet (ragi) grow considerably in the years to come. Higher MSP The Karnataka government has procured over one lakh tonnes of ragi at ₹2,000 a quintal last year (includes a bonus of...
More »Food Act on state plate by Sept. 1
-The Telegraph Ranchi/Jamshedpur: National Food Security Act 2013, which was to debut in Jharkhand's eight districts tomorrow, will now be launched as a single helping across all 24 districts from September 1, state food, civil supplies and consumer affairs minister Saryu Roy said today. The food Act will cover 2.65 crore beneficiaries out of 3.3 crore in Jharkhand, minister Roy said at a news meet in Jamshedpur this evening. This includes 40,09,000...
More »Pursuing zero hunger -Varun Gandhi
-Asian Age Children born in India are, on average, shorter than those born in sub-Saharan Africa. Even worse, 255 million Indians remain food insecure, eating less than 2,100 calories daily. Jharkhand reports the lowest per capita calorie intake (1,900 Kcal) in rural areas, while West Bengal hovers similarly (1,851 Kcal) in urban areas. We have attempted to meet this challenge through legislation. Aside from the Right to Food Bill, the landmark...
More »Eco-friendly way to good living -Baba Mayaram
-Daily Pioneer Contrary to a growing trend, many farmers in Tamil Nadu are now opting for organic farming as it is a low-cost affair. Moreover, the products are sold at a higher price in the market for they are good for health and environment Jayappa and Sharadamma, a husband-wife farmer duo from a non-descript village in Tamil Nadu have earned a name for themselves in the field of organic farming. Today they...
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