-The Hindustan Times Chandigarh: Agriculture in Punjab would witness an adverse effect due to the climate change in future. Predicting a steep rise in the average temperature during the coming decades, an agriculture expert said it would adversely affect the wheat and paddy crops. Prof PK Aggarwal from International Water Management Institute said the average rise in temperature during the past 100 years was 0.75 degree Celsius, which would be 1.5 to...

-The New Indian Express Bangalore: Agricultural technologies can help increase global crop yields by as much as 67 per cent and cut food prices by in half by 2050, according to a new book, ‘Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies.' The International Food Policy Research Institute (IFPRI), Washington, has released this book recently. The book cites an increased demand for food due to population and...

-The Hindustan Times A "progressive Punjab agriculture summit", scheduled in SAS Nagar from February 16 to 19 is a welcome step. The event comes close on the heels of an earlier summit on industry. Together, agriculture and industry form a strong fulcrum for Punjab's economic growth and prosperity. However, at present, both are in a grip of crisis; and perhaps unable to face the future challenges/opportunities on their own. It calls for...

-The Times of India NEW DELHI: In a remark which may cheer agriculture scientists and farmers across the country and signal a change in stance, Prime Minister Manmohan Singh on Monday said the government should not succumb to "unscientific prejudices" against genetically modified (GM) crops. Responding to anti-GM activists who have been opposed to even scientific field trials of genetically engineered crops, Singh said his government remained committed "to promoting the use...

-The Financial Express Price-policy initiatives and technological innovations show promise, given the record output of pulses in 2013 Rising incomes and urbanisation, unfolding globalisation and changing tastes are leading to diversified consumption baskets. There is greater uptake of dairy products, meat, vegetables and fruits among Indian consumers while the converse is true for cereals and pulses. Amidst these, protein consumption has taken a hit while fat intake has been rising. A recent...