HINDIYANKALAN, India – One afternoon last November, 10 people in this eastern Indian village sat in a circle on a dirt road and told us about their fight against hunger. We wanted to know: What would drive a person to eat a poisoned root? I was on a research assignment with my colleague Ankita Aggarwal from the Centre for Equity Studies, a New Delhi think tank. It was part of a...
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Starving in India: A Scribe Tries to Save a Life-Ashwin Parulkar
Amit Kumar, an Indian journalist based in the eastern state of Bihar, received a tip in 2009 from a village called Manan Bigha just two kilometers away from his home. There was a man there dying from starvation, he was told. The situation was urgent. Mr. Kumar rushed off to visit the man, Kangresh Manjhi, and exhaustively documented his story. He learned how Mr. Manjhi, a lower-caste, landless laborer, was forced...
More »Two Union ministers spar over 'food for work' plan-Subodh Ghildiyal & Nitin Sethi
Two Congress ministers, both known to be pro-poor, have locked horns over an unusual proposal. Union food minister K V Thomas has suggested that part of the wages under the job-guarantee scheme be paid in foodgrains. But, Union rural development minister Jairam Ramesh thinks the move could wreck the flagship scheme since it is an improvisation on the Food for Work programme of 1970s. The RD minister thinks MNREGA could go...
More »Govt's foodgrains inventory up 21 pc as of April 1
-PTI The government's foodgrains stock rose by 21 per cent to 53.4 million tonnes as of April 1 from 44.3 million tonnes the year-ago period, according to the Food Corporation of India (FCI). Wheat inventory jumped to 19.95 million tonnes from 15.4 million tonnes a year earlier, the FCI said on its website. Similarly, rice stock rose to 33.35 million tonnes from 28.82 million tonnes the year-ago period, it said. Wheat and rice reserves...
More »Food for thought: The PDS saga-CJ Punnathara
In the mid-eighties there was a rumour which later turned out to be true: US livestock were being fed with foodgrains in order to ensure better quality of their meat. Later it proved to be corn and not fine cereals like wheat and rice. The Indian intelligentsia was appalled and indignant: How come cows and buffaloes were fed with grains while millions of people continued to live below the poverty line...
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