-The Hindu   With water becoming an important cost, and with climate change and soil degradation, the System of Rice Intensification offers disadvantaged farming households better opportunities A truant monsoon is in the offing, with El Niño weather patterns expected to bring about drier conditions. India has the world's largest area devoted to rice, a very water-intensive crop. This is a good time for giving impetus to "more crop per drop" practices, now...

-The Hindu Business Line   Small farmers in Jharkhand are growing more money and seeing better health, thanks to vegetables Indian farmers have often been perceived as lacking in initiative, but the latest developments on the farm front belie that stereotype. Not only have they shown initiative, they have started a quiet revolution. The phenomenon can be summed up in one word: vegetables. Small farmers, reeling from recurring droughts and declining productivity of staple...

-The Telegraph   Supaul: A college graduate hailing from a farmers' family, Anil Kumar Yadav (32) roamed around in Delhi and Mumbai in search of a job only to return empty-handed, about three years ago. The very idea of getting engaged in the family's traditional vocation was "nightmarish" to him. Anil, a resident of Samda Chowk village under Basantpur block of Supaul district, around 350km northeast of Patna, today owns a spanking motorcycle,...

-The Times of India CHENNAI: Indian scientist Sanjaya Rajaram has won the prestigious World Food Prize, considered the Nobel prize of food and agriculture, for 2014 for his contribution to developing high-yield wheat cultivars 'Kauz' and 'Attila'. The wheat varieties produce at least 15% higher a yield than any other type, by holding more grains on each stalk, and are currently cultivated over more than 40 million hectares across the world. Rajaram is...

-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...