-The Pioneer   Raipur: A significant initiative is being taken up at State Government and administrative levels to link the tribal ‘Pahadi Korwa' families,residing in remote pockets of Korba development block, with farming activities. With the work being done by the Government for the development of these tribal families, a new thought is emerging among the tribals who are keen to take up agricultural activities.According to official sources, there were a total of...

-The Telegraph   Supaul: A college graduate hailing from a farmers' family, Anil Kumar Yadav (32) roamed around in Delhi and Mumbai in search of a job only to return empty-handed, about three years ago. The very idea of getting engaged in the family's traditional vocation was "nightmarish" to him. Anil, a resident of Samda Chowk village under Basantpur block of Supaul district, around 350km northeast of Patna, today owns a spanking motorcycle,...

-DNA   Gadag: Rajendra Shirol, a farmer from the drought prone Gadag district, has found a way to find some respite from the increasing temperature. He has cultivated an Ayurvedic herbal crop `Ashwagandha', botanically known as ‘Withania somnifera.' He has been encouraging about 100 farmers in the Gadag and Koppal districts to sow the seeds of Ashwagandha, that can grow in plenty, despite the scarcity of water, infertility of land, hot temperature and...

-The Hindu   Kannur (Kerala): The ‘kaipad' rice cultivated in the brackish water tracts of northern parts of the State has been included in the Geographical Indications (GI) registry in the country which is part of the Intellectual Property regime. The notification of inclusion of the ‘kaipad' rice varieties in the GI registry followed an application submitted by the Malabar Kaipad Farmers' Society (MKFS) of Ezhome here. The society has been formed for...

-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...