The National Human Rights Commission (NHRC) has asked the Jharkhand government for an action-taken report on fluorosis in Garhwa district following complaints from villagers about the state’s failure in providing piped water supply and medicines. The notice, sent on February 14, was a result of NHRC’s own investigation report, which said that local residents complained about not getting medicines regularly and the state’s water tankers — an ad hoc measure till...

There is a rush to cash in on micronutrient deficiency in India through fortification of food Andhra Pradesh Foods, a state government enterprise, is ramping up its fortified food production capacity. It provides ready-to-eat and ready-to-cook foods like upma mix, sweet porridge and khichdi mix, fortified with iron, zinc and other vitamins, to infants and pregnant and lactating women under the Centre’s Integrated Child Development Scheme (ICDS). The effort to double its...

-The Times of India   According to the study conducted by a botany student for her PhD thesis, highly protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no proteins. Study suggests identification and consumption of locally available beans, mushrooms and...

Jay Naidoo, chair of the GAIN Board, South Africa said 60 million children in India are malnourished, which is higher than the total population of South Africa. Naidoo was in the city at the launch of fortified wheat flour and fortified edible oil for sale in open market. He said, "Around 60% of India's total population is living below poverty line. These people are dependant on the government. So, government plays...

Says milk adulterated but not unsafe for consumption Six states and a union territory feed their people milk that does not meet the standards set by India’s food regulatory body at all. Jharkhand, Bihar, West Bengal, Odisha, Chhattisgarh, Mizoram and Daman & Diu are the “100 per cent non-conforming” states. In Delhi, 70 per cent of the samples failed the Food Safety and Standards Authority of India (FSSAI) test. Yet, the...