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Total Matching Records found : 379

India's shifting food bowls -Ravish Tiwari

-India Today Geography of rice and wheat has been transformed with Chhattisgarh, Bihar, Jharkhand and Madhya Pradesh generating surpluses Almost 50 years ago, Prime Minister Lal Bahadur Shastri went on air to appeal to Indians to skip a meal a day. Foodgrain supplies had come under strain after the 1965 drought, and the patriotic ethos cautioned against over-consumption: what you ate left that much less for the rest. Today, it is...

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Farmers to pay more for animal fodder as deficient monsoon hits output of coarse grains -Jayashree Bhosale

-The Economic Times PUNE: The deficient monsoon this year is likely to hit production of coarse grains such as jowar and bajra and other minor millets like ragi and pulses the hardest. This may not have much impact on the country's food security because India has ample stocks of wheat and rice but it will add to the financial burden of farmers, who will be forced to pay more for animal...

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Commodities price ease as monsoon advances -Suresh P Iyengar

-The Hindu Business Line Edible oil, sugar prices drop sharply as rainfall deficit shrinks to 19% Mumbai: With the monsoon deficit shrinking and the Government keen to crack down on hoarders, prices of most essential commodities such as edible oil, sugar and wheat are showing signs of softening in the wholesale market. After a lacklustre start, the South-West monsoon has recovered since mid-July. The rainfall deficit has shrunk to 19 per cent currently.....

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All about genetically modified food -Rahul Goswami

-The Asian Age Three common arguments are advanced to the citizens of India as justifying the need for genetically modified crops. None of these owe their intellectual genesis to the present NDA government (which is employing them nonetheless), and can be found as theses in both UPA2 and UPA1. They are: Genetically engineered seed and crop are necessary in order that India find lasting food security; that good science and particularly...

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Genome sequencing of ragi to boost crop yield -Niranjan Kaggere

-Bangalore Mirror The process will be done by universities with assistance from the state's agriculture department The spurt in the number of diabetics has led to an increase in consumption of ragi (finger millet). However, the state's agriculture department is at its wits end as the yield and cultivation of ragi has plummeted over the years. To bridge the gap between demand and supply, it has hit on the idea of genome...

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