-Hindustan Times To prevent distress, the State must manage the movement of people, food, money, schemes India is now in a lockdown. Whether this lockdown saves us from the dangers of the coronavirus disease (Covid-19) or not is a question that will be answered in the future. But there is absolutely no doubt that the economy is suffering, and will continue to suffer enormously, putting millions of Indians in serious danger. The...

-The Financial Express Focussing on women’s education, Access to sanitation & potable water, diet rich in proteinaceous foods and biofortification of grains can curb malnutrition President Donald Trump applauded India’s achievements in his address at the crowded Motera stadium. These ranged from religious freedom to reducing poverty to the giant emerging economy. This should have made every Indian feel proud, except that only in the next three days, riots in Delhi made...

-The Hindu While there are well-equipped schemes to address malnutrition, funding and policy gaps are problem areas A few months ago, the Global Hunger Index, reported that India suffers from “serious” hunger, ranked 102 out of 117 countries, and that just a tenth of children between six to 23 months are fed a minimum acceptable diet. The urgency around nutrition was reflected in the Union Finance Minister’s Budget speech, as she referred...

  A recent report of the Ministry of Statistics and Programme Implementation (MoSPI) brings forth the dichotomy between digital divide and India’s transition towards a cashless economy. The rural-urban divide in access to computer and internet is quite stark, according to the report entitled 'Key Indicators of Household Social Consumption on Education in India, July 2017 to June 2018'.   The 75th round National Sample Survey (NSS) report on education finds that...

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...