-The Asian Age The fact is that even if India was a few notches higher, it still would be among the severe cases in terms of the magnitude of malnourishment. Do we really trail North Korea and Iraq in the malnutrition stakes? There have been outbursts of anger at India being ranked 100th out 119 countries in the latest edition of the Global Hunger Index by the International Food Policy Research Institute...

-Outlook Jholawala Dreze’s ‘research for action’ gets close to the people at the end of public policy. These essays urge greater collaboration between activists and economists. SENSE AND SOLIDARITY: JHOLAWALA ECONOMICS FOR EVERYONEBY JEAN DREZE PERMANENT BLACK | PAGES: 354 | RS. 795 Manmohan Singh attracted much lampooning and ridicule during and after his ten-year-long tenure as PM for the nature of the relationship of his government with 10, Janpath. One of the...

Confirming the rising trend of prevalence of wasting (i.e. too thin for height) among children below 5 years of age, a new report on the state of global hunger shows that during 2017 India ranks 100th among 119 countries in terms of Global Hunger Index (GHI). Entitled 2017 Global Hunger Index: The Inequalities of Hunger, the report indicates that the neighbouring countries such as China (GHI score: 7.5; GHI rank:...

-The Times of India Many members of the Niti Aayog's newly constituted Working Group on Nutrition have significant conflicts of interests. Several are representatives of international agencies, which have close ties to multinational food companies including Nestle, Hindustan Unilever, Coca Cola, Monsanto, Mars and Ajinomoto, and which have been pushing packaged therapeutic food to address malnutrition. The government has repeatedly clarified that packaged energy dense food is against India's policy on...

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...