-The Indian Express Bhopal: Activists say introduction of eggs in meals was one way of ensuring children get protein-rich food, especially in the tribal areas where malnutrition remains a concern. A strict vegetarian, Madhya Pradesh Chief Minister Shivraj Singh Chouhan has shot down a proposal to include either egg curry or boiled eggs in anganwadi meals on a pilot basis in the tribal areas of Alirajpur, Mandla and Hoshangabad districts. Activists say...
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Maharashtra: Shifting weather pattern plays spoilsport; farmers’ efforts fail to bear fruit -Kavitha Iyer
-The Indian Express Maharashtra’s horticulturists have had a good run since the 1990s when subsidies under the Employment Guarantee Scheme were offered to small and marginal farmers. Mumbai: There was a time when a farmer’s worries peaked once annually over a failed monsoon or a flood. “Now we get strange weather conditions on one day of every month,” grumbles Kiran Wagh, 35, of Tembhe village in Nashik’s Satana Taluka. “Cloudy, overcast, humid...
More »Lessons from an Indian Tribe on How to Manage the Food-Forest Nexus -Manipadma Jena
-IPS News RAYAGADA: Scattered across 240 sq km on the remote Niyamgiri hill range in the eastern Indian state of Odisha, an ancient tribal group known as the Dongria Kondh have earned themselves a reputation as trailblazers. Having fought – and won – a decade-long battle with a British mining giant that invested close to a billion dollars in a bauxite extraction operation in this mineral-rich area, the Dongria Kondh set an...
More »Clouds of gloom -Niranjan Takle
-The Week Vagaries of the weather are not the only reason for Marathwada's agrarian crisis Three widows, two daughters and an overwhelming sense of grief occupy the house of the Palwes in Kekat Jalgaon in Paithan, Aurangabad. The house lost all its men there were three in the past three years. The Palwe widows, Yashoda, Chandrabhaga and Lakshmibai, and Yashoda's two daughters, Suman, 8, and Sarita, 6, live in a hut without...
More »India’s vast, rich forests could feed the world -Prasun Sonwalkar
-Hindustan Times London: With the global population expected to touch 9 billion by 2050, food from forests in India and elsewhere have potential to address needs of nutrition and food security at a time when the limits of boosting agricultural production are becoming increasingly clear. A new report produced by an international panel led by Bhaskar Vira, an expert based at the University of Cambridge, says that despite impressive productivity increases, there...
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