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India Tries Using Cash Bonuses to Slow Birthrates by Jim Yardley

Sunita Laxman Jadhav is a door-to-door saleswoman who sells waiting. She sweeps along muddy village lanes in her nurse’s white sari, calling on newly married couples with an unblushing proposition: Wait two years before getting pregnant, and the government will thank you. It also will pay you. “I want to tell you about our honeymoon package,” began Ms. Jadhav, an auxiliary nurse, during a recent house call on a new bride in...

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Start a hungama by Manoj Kumar

It’s a silent epidemic that we’ve never been able to put a finger on. In debates on food security, the issues of hunger and malnutrition have always been add-ons. But for millions, getting the next meal is the difference between life and death. Four-year-old Akash Sahariya can barely stand up. His bleached hair, distended belly and matchstick arms are harbingers of certain death that awaits him. He is the fourth...

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Anirudh Krishna, Economist interviewed by Archana Masih

What are the poor most concerned about? After meeting families in 175 Indian villages in the last decade, Anirudh Krishna, says the poor's greatest worry is their children's future. With a manner of a school teacher, Professor Krishna, who teaches at the Sanford School of Public Policy at Duke University in the US, has led a team meeting poor families to find out why poverty persists. The research also includes...

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Efforts needed to raise farm output to ensure food security:PM

Concerned over large population still suffering from poverty and hunger, Prime Minister Manmohan Singh on Sunday said more efforts were required to achieve higher productivity and growth in the farm sector that would ensure food security to the people of this country. "I am happy that the growth rate of our agriculture has increased substantially in the last few years. But we are still far from achieving our goal. We...

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KV Thomas, Minister of State for Agriculture interviewed by Bijay Kumar Singh

It is estimated that food grain worth Rs 60,000 crore have been left to rot. Who is responsible? This figure is highly exaggerated. According to a study by the agriculture ministry, only 0.004 percent of stored food grain are rotten. There were 11,708 tonnes of damaged and non-issuable food grain in Food Corporation of India (FCI) depots. However, the whole lot hasn’t become spoilt. This quantity has become non-issuable to...

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