Farmers in Maharashtra revive 120 varieties of local crops   Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...

Post-independence policies have taken away all securities of the small farmer Historically, compared to other developing economies, India has had relatively smaller agricultural land-holdings. Mixed farming and animal tending was the backbone of small and marginal rain-fed agriculture. Diverse food crops along with animal produce ensured relatively balanced nutrition. But policies in independent India reduced diversity while increasing the market dependence of small farms. Small farmers became victims of policies favouring...

BHUBANESWAR: Widespread protests marked the visit of Minister of State for Environment and Forests Jairam Ramesh, to a national consultation on commercialisation of Bt brinjal. In a novel method of registering their resentment to attempts to allow commercial production of Bt brinjal in the country, hundreds of women under the banner of Orissa Nari Samaj (ONS) took out a funeral procession of Bt brinjal. They set a model of Bt...

Tens of thousands of displaced people around the world will get micro-loans to set up their own businesses and become self-sufficient thanks to a new agreement between the UN refugee agency and a microfinance services organization set up by Bangladeshi Nobel Peace laureate Muhammad Yunus. Under a memorandum of understanding signed by Mr. Yunus and UN High Commissioner for Refugees (UNHCR) António Guterres, the Grameen Trust will set up micro-loan...

Patna-based Central Potato Research Institute (CPRI) has developed three varieties of potato as a New Year gift for farmers and potato consumers who were hit by the rise in the price of the commodity last year. The CPRI scientists have named the new varieties as kufary suya, pushkar and khyati. These offer better productivity and will be richer in protein and iron. They will have the average level of sugar. The principal...