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How to rebuild confidence in food markets after this summer’s spike in wheat prices

REGULARITY and repetition—of returning rains, of seasonal temperatures, of the cycles of life and death—are the essence of agriculture. So perhaps it is not surprising when events recur. In 2007-08, food prices soared. Mozambique and 30 poor countries endured food-price riots. Russia led a procession of grain Exporters to restrict sales. And the world had to face up to changes in the pattern of food demand, reversing decades of declining...

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NREGA ties Bhadohi in knots by Geetanjali Krishna

The other day, I met a few carpet manufacturers from Mirzapur who were fuming about the state of affairs there. “In spite of the best weaving wages that we’re able to pay, far too many weavers have now turned to other jobs,” one complained. The recession in the West led to a massive slowdown in carpet exports, reducing the number of orders for weavers. Many found alternative jobs under the...

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Another bumper harvest

Prime Minister Manmohan Singh was right when he maintained in his meeting with the media that the judiciary should not stray into the realm of policy formulation for food management. But the same plea cannot apply to the media which brought the issue of rotting of foodgrain to public attention and virtually put the government in the dock for criminal wastage of grains in its warehouses. Policy deficiencies are clearly...

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Coconut farmers to get technical training

To make the domestic coconut industry globally competitive, the Coconut Development Board has decided to impart technological training to farmers, processors, traders and Exporters. To facilitate this, Union Minister of State for Agriculture K.V. Thomas will lay the foundation stone for a ‘farmers block' at the board's headquarters in Kochi on Septem ber 2, which is being observed as the World Coconut Day. The venue would serve as a centre for...

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Brazil has revolutionised its own farms. Can it do the same for others? by Piaui Cremaq

IN A remote corner of Bahia state, in north-eastern Brazil, a vast new farm is springing out of the dry bush. Thirty years ago eucalyptus and pine were planted in this part of the cerrado (Brazil’s savannah). Native shrubs later reclaimed some of it. Now every field tells the story of a transformation. Some have been cut to a litter of tree stumps and scrub; on others, charcoal-makers have moved...

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