-Hindustan Times London: With the global population expected to touch 9 billion by 2050, food from forests in India and elsewhere have potential to address needs of nutrition and food security at a time when the limits of boosting agricultural production are becoming increasingly clear. A new report produced by an international panel led by Bhaskar Vira, an expert based at the University of Cambridge, says that  despite impressive productivity increases, there...

-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...

-The New Indian Express The financial distress in the rural sector, especially borne by the farmers and reflected in farmer suicides, is a matter of concern for the nation. The rural economy housing nearly two-thirds of the population is vital for the development of the nation as it not only supplies food for consumption but also provides a market for industrial output. The rural people, due to lack of awareness of...

-ANI Greening the barren land in Jharkhand and West Bengal Deoghar: Standing amid the road in Kasuadi village in Jharkhand, Deevani Mahato looks intently towards the contrasting landscape stretching across on both sides of the road. Wet green fields of wheat, mustard and grams, separated by the bunds of mud, cover the land on one side. Barren tracts of red soil full of dry bushes and stones stretch on the other. "By next...

-The Telegraph Guwahati: Tea Research Association and London-based Commonwealth Agricultural Bureau International have joined hands to develop a more ecological approach to tea production in order to reduce pesticide application. "The project will eventually lead to development of a toolbox of tried and tested practices to facilitate transition towards ecological production. The project envisages the development of a package of practices in relation to pest management, leading to the adoption of non-pesticide...