-The United Nations Improved supplies and a recovery in global inventories of cereals has led to less price volatility than in recent years, the United Nations Food and Agriculture Organization (FAO) said today, adding that food prices over the past month rose slightly, driven by higher sugar prices. "The prices for most basic food commodities have declined over the past few months. This relates to production increases and the expectation that in...
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New Effort Launched to Measure and Monitor Global Food Loss and Waste
-World Resources Institute COPENHAGEN//WASHINGTON - The World Resources Institute (WRI) today announced the first step in designing a global standard for measuring food loss and waste. The forthcoming guidance, called the "Food Loss and Waste Protocol," will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical, and consistent manner. The announcement was made at the Global...
More »Prices rise, not hunger -Jitendra
-Down to Earth People prefer to eat less nutritious food than go hungry, says FAO GLOBAL CHRONIC hunger has declined significantly despite sharp increases in the prices of primary food products since 2008. Price hikes have limited effect on consumers, states Food and Agriculture Organization (FAO), in the report, The State of Food Insecurity in the World. According to FAO, chronic hunger is when a person does not regularly get enough food to...
More »Sustainable food systems vital to end hunger, malnutrition, UN says on World Food Day
-The United Nations Efficient, well-managed and sustainable food systems are essential to end hunger and malnutrition as well as protect the environment, United Nations officials stressed today, marking World Food Day. "The key to better nutrition, and ultimately to ensuring each person's right to food, lies in better food systems - smarter approaches, policies and investments encompassing the environment, people, institutions and processes by which agricultural products are produced, processed and brought...
More »How India's food security question can be answered -Bill Pritchard and Anu Rammohan
-The Hindustan Times The level of food insecurity in India remains stubbornly high for a country that has experienced more than a decade of strong growth, attained robust levels of agricultural production and is a net exporter of food. So the widening gap between the country's economic confidence and the hunger that besets so many of its citizenry is a matter of concern. In the book Feeding India: Livelihoods, entitlements and capabilities,...
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