-The Tribune Amritsar: To provide chemical-free ‘langar’ to the devotees visiting the Golden Temple and other historic shrines, the SGPC has decided to adopt organic farming. In the first phase of the project, 5 acres in each of the SGPC-run 35 historic gurdwaras will be covered.   The SGPC is hoping that its initiative would promote organic farming in the state where the people urgently need to get rid of agricultural produce laced...

-The Indian Express Indian agriculture has made remarkable progress since 1947 and credit for this goes mainly to the farmer. Now we need to repay our debt to the agricultural community As India celebrates its 68th year of independence, it is time to pause and look back at the major challenges we have faced since Independence and how they were overcome, as well as at the mistakes and follies we committed...

-The Hindu Business Line The numbers may look good but the consumer’s monthly budget hasn’t eased up. Here are four reasons why the common man has no respite from inflation It’s official! Inflation is down. The wholesale price inflation has been in negative territory for the last eight months. CPI, the consumer price-based inflation, has also dropped, from 8-8.5 per cent in the beginning of 2014 to sub-5 per cent now. Inflation...

-The Hindu Kerala: 'Vithu Muthal Vipani Vare Vishudhi' launched by Earth Care Foundation to ensure maximum price for farmers and toxin-free food for consumers. The Earth Care Foundation Trust, a non-profitable organisation working for spreading zero-budget farming methods, has launched a project ‘Vithu Muthal Vipani Vare Vishudhi’ in the district on Tuesday aimed at ensuring a steady market for the produces of registered natural farmers. Besides, the trust also aims at giving them...

-The Times of India NEW DELHI: Green vegetables are fast vanishing from the dining tables in Delhi's average household because of skyrocketing prices in the market. On an average, traders say, there has been a 10%-20% increase in wholesale prices of onions, potatoes, tomatoes and green leafy vegetables in the mandis, while in retail market the increase is anywhere between 50%-150%. Metha Ram Kriplani, president, Chamber of Azadpur Fruit and Vegetable Traders, said...