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Farm to fork, our food is becoming a toxic cocktail

-The Hindustan Times That India's food chain is heavily contaminated is well known. Even then the latest study by the Centre for Science and Environment, a public interest research and advocacy organisation based in New Delhi, on the growing antibiotic resistance in humans, thanks to indiscriminate use of antibiotics in poultry industry is frightening. The report, which was released on Wednesday, claims that Indians are developing resistance to antibiotics and so...

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Most vulnerable women live on capital's periphery: Study

-The Times of India NEW DELHI: Women staying in resettlements, slum clusters, unauthorized colonies, villages and on the outskirts of Delhi are at a greater risk of sexual violence. This comes through in a mapping exercise based on the details of callers on the 181 helpline for women in distress set up by the Delhi government after the Nirbhaya case. Police stations where the maximum cases were registered on the basis of...

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City may ban all farming along Yamuna -Sanjay Kaw

-The Asian Age New Delhi: With traces of toxic metals found in fruits and vegetables grown along the banks of the Yamuna river, the city administration is likely to ban farming with contaminated water from the river. The national capital receives 95 per cent of its vegetables and fruits from other states. Of the remaining five per cent, half of these are grown using the Yamuna's polluted water. As the move...

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Dalits and nutrition: Where is the catch up? -Biraj Swain

-Down to Earth Blog The performance of nutrition indicators amongst Dalits is improving, it is nowhere near the catch-up pace Does a new government and a strong Prime Minister claiming to hail from the backward caste augur Achche Din for Dalits too? We hope so! But political commitment-or lack of it-has multiple manifestations. In a deeply stratified society like India with entrenched elitism, people from the Scheduled Caste (referred to as Dalits...

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Norman Uphoff, Professor emeritus of Government and International Agriculture at Cornell University, United States interviewed by Latha Jishnu

-Down to Earth Norman Uphoff, professor emeritus of government and international agriculture at Cornell University, US, likes to say that the system of rice intensification is a virus. He says he caught the virus in 1990 and that it took a full three years for the virus to set in. Uphoff, 73, is talking about SRI, the system of rice intensification, a bug that he caught in Madagascar from a French...

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