-The New Indian Express Back in 1989, the area near Chennakothapalli village of Anantapur (the second driest area in India) in Andhra Pradesh was a wasteland. Till C K Ganguly (Bablu) and Mary Vattamattam chanced upon it in 1991 and saw its immense potential to blossom into a green paradise. The couple, along with friend John D'Souza, then bought 32 acres of this barren land. Inspired by Japanese author Masanobu Fufuoka's seminal...
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Against the grain-Surinder Sud
-The Business Standard Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...
More »Half of Yavatmal’s soil not meant for cotton: study -Aparna Pallavi
-Down to Earth District known for farmers' suicides has shallow soil depth which has very little capacity to retain water; report recommends switch to traditional Millets, oilseeds Around half of the soil in Yavatmal district of Maharashtra, known both for suicides and for Bt cotton, is unsuitable for cotton cultivation, says a recent report from the National Bureau of Soil Survey and Land Use Planning (NBSS & LUP) at Nagpur. The report,...
More »Hyderabad hotelier ties up with tribal farmers -S Harpal Singh
-The Hindu GHUMNOOR (ADILABAD Dt.): In what could be the first step towards a welcome reversal of current farming practices in the Agency areas, a hotelier from Hyderabad, Ram Babu, has tied up with tribal farmers of Ghumnoor in Sirpur (U) mandal of Adilabad for the purchase of indigenous varieties of Millets. Instead of sowing the vexatious Bt cotton, the farmers will now cultivate local varieties of foodgrains in a part of...
More »Traditional food crops get a boost
-The Hindu Khammam (Andhra Pradesh): Efforts by Association for Social and Humanise Action (ASHA), a Chintur-based NGO, to conserve the local varieties of traditional crops and promote community-based sustainable agricultural practices has earned the appreciation of the Andhra Pradesh State Bio-diversity Board (APSBB). ASHA has been engaged in efforts to conserve the local varieties of food crops such as paddy and Millets by organising awareness programmes in collaboration with reputed organisations such...
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