-The Business Standard   Given the unchecked proliferation of central agricultural development schemes (totalling more than 50), Krishi Bhawan’s move to condense them into a few programmes, while leaving greater operational say to state governments, seems well-conceived. The Planning Commission has done well to readily agree to such a shift in approach from the 12th Plan, which starts next April. In fact, when Krishi Bhawan launched its flagship programme, the Rashtriya...

The draft Food Security Bill makes it compulsory for state governments to pay a food security allowance to targeted sections in case of failure to supply foodgrain through a sweeping welfare scheme targeted at nearly three-fourths of the population. The amount will be decided by the central government. The draft bill also presses for a radical overhaul of the food distribution system by giving incentives to independent agencies that procure...

In a radical departure from official welfare norms, the draft Food Security Bill has made adult women heads of households selected for distribution of subsidised food grain. This highly unusual move for general welfare schemes wasn't part of the original discussions on the food bill. The bill has shaped into the big daddy, or in this case the big mummy, of all welfare schemes by providing free food to pregnant...

The management of food and poverty in India is getting increasingly unreal. On the one hand, the country has a bumper harvest with every likelihood of the grain mountain to be procured adding to the existing mountain of official stocks. Without adequate storage space, a not-so-insignificant part of it will rot and go to waste. On the other hand, the government will not allow wheat exports until it is clear...

How does the government manage to keep the poverty line so low? Rather simple for the statisticians — they simply bring down the key parameter — amount of food one should have to stay alive. Earlier, the Planning Commission stipulated 2,100kilo calories per day per person in the cities and 2,400 kcalories per day per person was the minimum required to survive. Now consuming 1,800 kcalories per day is enough,...