A crop-killing fungus is spreading out of Africa towards the world’s great wheat-growing areas IT IS sometimes called the “polio of agriculture”: a terrifying but almost forgotten disease. Wheat rust is not just back after a 50-year absence, but spreading in new and scary forms. In some ways it is worse than child-crippling polio, still lingering in parts of Nigeria. Wheat rust has spread silently and speedily by 5,000 miles in...

IT’S NOW “look east’’ policy for the Krishi Bhawan as well. Keen to extend the green revolution to the eastern states, agriculture minister Sharad Pawar will be holding a day-long conclave with top-level representatives from six states — Uttar Pradesh, Bihar, Chhattisgarh, Jharkhand, Orissa and West Bengal — at Kolkata on July 10. On the discussion table will be ways to augment agricultural productivity in this region so as to...

The Food and Agriculture Organisation (FAO) and the Organisation for Economic Cooperation and Development (OECD) have warned that farm commodity prices, especially foodgrains, may rise by as much as 40 per cent by the end of this decade. This warning must be taken seriously given its implications for food insecurity. FAO’s Agricultural Outlook 2010-2019 projects prices of wheat, coarse grains and dairy products rising by 15 to 40 per cent...

An analysis of the remote sensing data collected by Nasa satellites on the changes in vegetation in India during the last 25 years has confirmed the bad news: The growth rate of foodgrain production in India has been stagnant in the last decade, which crop statisticians have been aware of for some time now. A nine-member team of scientists from Nasa, the Boston University and the Indian Institute of Tropical...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...