Some good news awaits the agriculture sector in Bihar. Around 150 potential investors from all over the country met in Patna today, with an aim to invest in the untapped food-processing sector in state. The motive behind the summit was to plan investments in the food-processing sector by boosting the market and database intelligence system. Enhancing crop productivity to ensure availability of the raw material required for the industry and promotion...
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Can Organic Farming "Feed the World"? by Christos Vasilikiotis
The legacy of Industrial Agriculture With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if "we want to feed the world". Actually, that quote might be true. It depends what they mean...
More »Buoyant Pepsi to take contract farming to troubled states by Seema Sindhu
Ram Prasad Ghosal, a potato farmer from Bamunpara (Dist Burdwan) in West Bengal, owns 10 acres of land. Just two months earlier, though, his ilk faced a major scare. The region witnessed a bumper potato crop of 9.5 million tonnes — 73 per cent higher than last year’s production. Wholesale prices in Kolkata crashed to Rs 300 a quintal. Retail prices, too, dropped to Rs 6-8 a kg. Farmers were...
More »Organic lessons from a lab by Samudra Gupta Kashyap
Farmers in Assam, especially those in districts close to the state capital, have found a new and safer method of pest control. The State Bio-Control Laboratory (SBCL) of the state agriculture department has isolated two exotic species of farmer-friendly insect bio-agents and have begun sharing these with farmers. The two species of insect bio-agents — Trichogramma japonicum and Trichogramma chillonis — have earned considerable popularity among farmers, with the authorities...
More »Gujarat racing ahead in floriculture, horticulture by Virendra Pandit
Gujarat's business acumen and entrepreneurial zest is passé; the State's leap-frogging with 11 per cent agricultural growth, praised by the Washington-based International Food Policy Research Institute (IFPRI) last year, is old hat too. What is new is this: Gujarat may now export more ‘kesar', the famous mango variety of the State, to West Asia than Maharashtra sells alphonso; the State has entered Goa market with cashew nut; and an Ahmedabad-based part-time...
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