Haryana Chief Minister Bhupinder Singh Hooda has announced a Rs 8.5 crore package for assistance to farmers in the flood-affected areas of the state. The package includes free and subsidised seeds of different crops and additional fertilisers to the farmers. The flood-affected areas include Sirsa, Fatehabad, Ambala, Kurukshetra, Kaithal and some parts of Karnal district. The stayte government will supply mini-kits of seeds of alternative crops like toria, hybrid bajra and...

No one will deny that the least a democratic government can do for its people in a civilised society is to ensure access to food at a reasonable price. Ensuring food security is, therefore, a fundamental responsibility of the state. However, it is not clear if enacting a Food Security Bill is the best way to go about it. India has become a democracy of laws. On paper, every citizen...

Conservatives appeared to trump the “radicals” as the Sonia Gandhi-headed National Advisory Council met today to consider revolutionary suggestions to widen the content and targets of a proposed “right to food” law. The food rights campaigners in the council wanted a targeted public distribution system (PDS) to cover all except the affluent, providing not just cheap cereals but also other requirements of nursing mothers, children, the aged and the physically challenged. The...

Turmeric has reaped gold in Andhra Pradesh's Nizamabad district. Turmeric farmers B Pedolla Chinnaya and Badam Maruthi are celebrating their new prosperity at the local auto dealer. While Mr Chinnaya has plumped for a Hyundai Santro, Mr Maruthi has used his cash bonanza on namesake Maruti Swift. Chinnaya and Maruthi belong to Ergatla village where each has about four acres of land. While Chinnaya has made Rs 9 lakh from 90 quintals...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...