-The Indian Express An enduring solution to India’s water woes lies in buffer stocking during monsoon months and release during lean seasons. Till June end this year, the government was worried about how to cope with back-to-back drought. But by the second half of August, the scene changed dramatically and several states were in the spate of floods. In Bihar, more than five million people have been affected and 6,50,000 displaced from...
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Kharif crop planting jumps 4% year on year -Madhvi Sally
-The Economic Times NEW DELHI: Crop planting this kharif season has so far covered 4.16% more area than a year ago while water levels in the country's 91 major reservoirs are on an average 17.09% higher, show official data. From the beginning of the kharif season in June till September 2, crop planting has covered 1,054.49 lakh hectares, close to the kharif season target of 1,062.50 lakh hectares, according to data...
More »Kharif sowing till date 4.2 per cent higher than last year
-The Hindu Business Line Acreage under rice, pulses, coarse cereals, oilseeds higher NEW DELHI: The area sown under the seven kharif crops in the on-going sowing season till date at 1054.49 lakh hectare is about 4.2 per cent more than the sowing in the same period last year due to better monsoon rains this year. The total acreage till September 9 2016, as per figures released by the Agriculture Ministry on Friday, is...
More »Finally, some respite from dal shock -Prerna Sharma
-The Hindu Business Line Good rain, increased acreage and hike in minimum support prices likely to cool prices The Modi government has been struggling over the last two years to contain the unprecedented rise in the prices of pulses, the second-most important food item after cereals. In the interim, prices of tur have more than doubled, and near-doubled in the case of urad and chana. WPI prices for pulses increased 35.76 per...
More »In rural India, less to eat than 40 years ago -Pavitra Mohan
-The Indian Express Within overall food inflation, the price of pulses, fats and vegetables rose quicker than that of cereals. The result is that fewer people can buy these foods. As India’s 70th year of Independence begins, widespread progress is evident, but in rural India, where 833 million Indians (70 per cent) live, people are consuming fewer nutrients than are required to stay healthy, according to a National Nutrition Monitoring Bureau...
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