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Kharif Outlook: Farmers may opt for soyabean, groundnut instead of cotton

-The Hindu Business Line Question over pulses acreage linger; MSP, rainfall could decide growers crop choice “I will cultivate soyabean this year. Prices for it are ruling at over ₹7,000 a quintal and I will go for it,” says Sunil Mukhati, a farmer near Indore in Madhya Pradesh. “But it is not the case with all my co-farmers. Some of them plan to grow corn and some pulses (moong or green gram),” he...

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Bengaluru food delivery workers protest for COVID relief package, vaccine priority

-TheNewsMinute.com The workers said that they have been working round the clock during the lockdown, but their services are unrecognised by the government. Delivery partners from across app-based delivery services like Zomato, Swiggy and Dunzo started an online protest on Saturday, May 29, to be included in the state government’s relief package for workers in the unorganised sector. They also demand that they receive the COVID-19 vaccine on priority along with their...

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Centre to give Rs.100 each to children covered by mid day meal scheme

-The Hindu Right to Food activists say this is insufficient to provide nutrition security The Centre has decided to give about Rs. 100 each to children studying in Class 1 to Class 8 in government schools, who are beneficiaries of the Mid Day Meal scheme. However, Right to Food activists say this is insufficient to provide the nutrition security envisaged by this measure. The money, ₹1200 crore in total, will be given to...

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Why edible oil prices have surged to their highest in a decade -Devika Singh

-Moneycontrol.com Edible oils have risen as much as 62 percent in the last year as bad weather in major producing countries and increasing use of biofuels has hit supply, but experts say the market will stabilize in a few months Prices of edible oils such as mustard, vanaspati, soya, palm, sunflower, and groundnut are more than their highest in a decade. Prices have risen as much as 62 percent from last year, Food...

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Govt. has an active role to play during the pandemic in terms of nutritional support, education & jobs, says IFPRI report

A recent report by the International Food Policy Research Institute (IFPRI) states that the countrywide lockdown imposed on 25th March, 2020, which was extended for nearly two months in phases, affected the food and nutritional status of vulnerable sections of the Indian population. It says that a programme like the Mid-Day Meal Scheme covers four-fifth of primary-school-aged children in the country that helps in improving not only nutrition but also...

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