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Beware, toxins in your plate by Gurdeep Singh Mann

So you think the ‘fresh-from-villages’ fruits and vegetables are actually safe and healthy to eat? However, there is more to what meets the eye. With groundwater having receded as much as 300 feet, farmers in the area have resorted to growing vegetables and seasonal crops using sewerage water laced with industrial pollutants. The primary source of surface water is a 150-km long rivulet that flows from Mohali to Ratia in Haryana...

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12 districts of Bihar identified as

As many as 12 districts in North-Eastern Bihar have been identified as major “hotspots” in food security in the state, according to the Food Security Atlas on Rural Bihar . The report, prepared by the Institute for Human Development (IHD) in conjunction with the United Nation's World Food Programme (UNWFP), provides a comprehensive food security information system for the state while pin-pointing the most vulnerable districts that are in dire...

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India embroiled in bitterly contested GM debate by Chris Morris

In the cotton fields of Vidarbha in central India, grief is a constant companion. Wherever you turn, there are heart-breaking stories of suicide. In the village of Mangi, friends and family are preparing the body of Laxman Tekam for burial. Women are wailing and men have tears streaming down their cheeks. Laxman was a cotton farmer who hanged himself from the roof beam of his small house after his debts...

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Easy-to-apply bio-fertilizers, the answer to farmers' Yield problems by MJ Prabu

“If one goes through the agricultural production history in the last six decades, the number of farmers opting out of agriculture, suicides of hundreds of farmers in the past 10 years, and shrinking cultivation lands are ample proof that our agriculture policy is totally wrong,” says Mr. R. Kulandaisamy a progressive farmer and liquid bio-fertilizer producer called Tari Biotech in Thanjavur. “Though policy makers and certain sections of the scientific fraternity...

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Scientists mull ways to raise pulse production by Lalit Mohan

With pulses going off the menu of poor people in the country, scientists from across the country gathered at Palampur Agriculture University (PAU) to mull over the issue. About 250 scientists deliberated on the steps that could be taken to increase the Yield of major kharif pulse crops in the country in a three-day conference held in the university. While addressing the scientists in the conference, Tej Partap, Vice-Chancellor, said several...

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