Global economic and financial crisis (2007-2008) coupled with food and fuel crises (2006-2008) has pushed the number of undernourished in the world to 1.02 billion during 2009, This has happened despite international food commodity prices declining from their earlier peaks, finds a newly released report of the UN’s Food and Agriculture Organisation (FAO, www.fao.org) titled: The State of Food Insecurity in the World Report 2009: Economic Crises-Impacts and Lessons Learnt....
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2009 Global Hunger Index
The Global Hunger Index (GHI) shows that worldwide progress in reducing hunger remains slow. The 2009 global GHI has fallen by only one quarter from the 1990 GHI. Southeast Asia, the Near East and North Africa, and Latin America and the Caribbean have reduced hunger significantly since 1990, but the GHI remains distressingly high in South Asia, which has made progress since 1990, and in Sub-Saharan Africa, where progress has...
More »Mixed messages in hunger report
Brazil and China have been praised for their efforts to tackle hunger, in a development charity's report released to coincide with UN World Food Day. But the ActionAid report criticises India and others countries for not doing enough to alleviate the problem. The agency also ranked rich countries, saying Luxembourg is trying hardest to end global hunger, while the US and New Zealand rank bottom. Studies estimate that one billion...
More »Postmodern principles should form the foundation of JNNURM by Sameer Sharma
THE ongoing negotiations with the World Bank provide an opportunity to urban policymakers to reinvent the present form of JNNURM (called v1.0). Thus far JNNURM v1.0 has focused on upgrading macro-level dimensions of city’s environment, ignoring the social and economic diversity (e.g., mixed uses and building types) prevailing in urban areas. The top-down urban ‘renewal’ model underlying the present version of JNNURM is largely founded on the planning practices of...
More »Easy as Water and Soap: Clean Hands Save Lives
Washing hands with soap at critical times—before handling food and after using the toilet—significantly can reduce child mortality. Last year, October 15 was designated as the Global Handwashing Day and a worldwide awareness-raising campaign was started by the Public-Private Partnership for Handwashing with Soap, an international initiative of which the World Bank is a founding member. Schools and communities in more than 80 countries will participate in activities this...
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