-The Times of India LUCKNOW: World Bank has released a new report -- On Thin Ice: How Cutting Pollution can Slow Warming and Save Lives. The report that talks about ways to mitigate the effects of climate change says fast action to cut common pollutants like soot (also known as black carbon) and methane will not only slow Global Warming, but save millions of lives. Reductions of these so-called short-lived climate pollutants...
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Amount of greenhouse gases in atmosphere reach record high, say UN agency
-The United Nations The amount of greenhouse gases in the atmosphere reached a record high in 2012, continuing an upward trend which is driving climate change and which will shape the future of the planet for hundreds and thousands of years, according to the United Nations World Meteorological Organization (WMO). The agency's annual Greenhouse Gas Bulletin shows that between 1990 and 2012, there was a 32 per cent increase in radiative forcing...
More »UNEP Report Finds Significant “Emissions Gap” Must Be Bridged-Taryn Fransen and Kelly Levin
-World Resources Institute A new report from the U.N. Environment Programme (UNEP) shows that the world is still not taking enough action to avoid dangerous levels of climate change. Assuming countries deliver on the pledges they have made to reduce their respective emissions, the Emissions Gap Report finds that global GHG emissions in 2020 will still be 18 to 27 percent above where they need to be if warming is likely...
More »Cleaner cookstoves can boost health and slow Global Warming-Mark Tran
-The Guardian World Bank report calls for action to cut common pollutants such as soot, which could save millions of lives every year Cleaner cookstoves could save a million lives every year, but costs need to decrease sharply for poor households in developing countries to be able to afford them, according to a World Bank report. On thin ice: how cutting pollution can slow warming and save lives, published on Sunday evening, calls...
More »Climate Change Seen Posing Risk to Food Supplies-Justin Gillis
-The New York Times Climate change will pose sharp risks to the world's food supply in coming decades, potentially undermining crop production and driving up prices at a time when the demand for food is expected to soar, scientists have found. In a departure from an earlier assessment, the scientists concluded that rising temperatures will have some beneficial effects on crops in some places, but that globally they will make it...
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