Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...

-Bloomberg When farmers in the scorched village of Horti in Western India were struggling to raise money for a canal, they turned to an unlikely source: a crowdfunding website called FuelADream. The farmers had never heard of crowdfunding before, but a local non-profit group suggested the site and helped them write a proposal that explained how a canal would help feed local families. Within weeks, they had raised Rs 300,000 ($4,490) from...

-The Hindu Chennai: Despite producing 27 per cent of the global requirement of pulses, India is still short of around five million tonnes, said S.A. Patil, consultant, Indo-Morocco Food Legume Initiative, at the M.S. Swaminathan Research Foundation (MSSRF) on Tuesday. Addressing a press conference to announce a three-day consultation on ‘Enhancing the productivity and profitability of pulses for Addressing Food and Nutrition Security,’ at the MSSRF from Sunday, Dr. Patil said the...

-The Hindu Business Line The Government has several short and long-term strategies to achieve self-sufficiency Who can deny that pulses are at the core of the average Indian diet? Therefore, the NDA government’s multi-pronged short-term and long-term strategies to meet the growing consumption of pulses in the country — from importing to increasing production through new technologies, and making cultivation attractive to farmers — is to be welcomed. In fact, pulses play...

-TheWire.in The question to ask is whether it makes environmental sense or effects social justice to ship our dals from across the seas? Pulses — that group of legume crops which includes chickpeas, cowpeas, moong beans, red kidney beans, urad beans, lentils and diverse grams. No matter what your personal choice of dal is though, India is probably eating many if not most of them. But as the world’s largest consumer of...