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Total Matching Records found : 276

Of margins and the marginalised by Jayati Ghosh

The countrywide share of corporate retail in food distribution tripled in the past four years when retail food prices showed the greatest increase. THE dramatic increase in food inflation over the past two years has been associated with several surprises. One major surprise has been how the top economic policymakers in the country have responded to it. The initial response was one of apparent disbelief, followed very quickly by the...

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Relay solutions for food prices by Surinder Sud

The recent spike in vegetable prices, due partly to erratic supplies, could well have been averted if the novel concept of “relay cropping” in vegetable farming had become popular. This system allows growing three to seven crops of different vegetables on the same patch of land over a period to ensure a steady and regular flow of vegetables to markets. This innovative approach, significantly, has been conceived and successfully put into practice...

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Cotton price touches new high, but who's benefitting?

With the order of district deputy registrar Harishchandra Hussey to 16 Agriculture Produce Marketing Committees in 16 talukas to submit a report on the details of cotton purchase made by them during the current season, the spree of buying cotton from door to door in the villages by the private players is set to stand exposed. The price of cotton has increased to Rs 6,000 per quintal in recent past. Expecting...

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A Light in India by David Bornstein

When we hear the word innovation, we often think of new technologies or silver bullet solutions — like hydrogen fuel cells or a cure for cancer. To be sure, breakthroughs are vital: antibiotics and vaccines, for example, transformed global health. But as we’ve argued in Fixes, some of the greatest advances come from taking old ideas or technologies and making them accessible to millions of people who are underserved. One area...

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Bitter harvest by Lyla Bavadam

A small farmer in Maharashtra, whose high-yielding rice variety is popular in five States, is denied the benefits of his research. TWENTY-SEVEN years ago, Dadaji Khobragade of Nanded Fakir village in Chandrapur district of Maharashtra noticed yellow seeds in three spikes of a paddy stalk in his field. Intrigued by the freak harvest, he preserved the grains. He subsequently planted them in a six-foot square plot, which he covered with thorny...

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