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Shivpuri farmers cultivate Tulsi - A Success Story

Taking advantage of the state government schemes and with their own efforts and hard work farmers of this district has given a unique identity in the field of farming to this district. Now several farmers of this district are taking interest to cultivate forest medicinal plants along with their traditional farming. Around 300 farmers of 20 villages of this district has started cultivating forest 'Tulsi' in an area of 60...

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The Gene Gun At Your Head by Shoma Chaudhury

IMAGINE THE lowly brinjal you have always known turning into a sci-fi gizmo — with an uncharted potency for good and evil. Imagine a food turned into a pesticide — and you will have a measure of the essential uncertainty around Bt brinjal. When Environment Minister Jairam Ramesh announced his indefinite moratorium on Bt brinjal on February 9, he halted a juggernaut that could have swept India to a point...

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Scan on need for GM food

Environmental groups have questioned assertions by sections of scientists and the biotechnology industry that genetically-modified (GM) food crops could play a crucial role in ensuring food security. More than 180 GM plants have so far been field tested in several countries, but few have progressed to the stage where commercial seed is available to farmers, the non-government environmental network called Friends of the Earth (FoE) has said. “GM crops are...

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Indian farmers go bananas for easy irrigation by Cassie Farrell

With seven months of drought each year, Indian farmers are rarely far from disaster. Could the answer be as simple as a piece of plastic tubing? In Maharashtra, western India, the temperature is soaring into the forties. The monsoon is over and there are months of relentless baking sunshine ahead. The fertile lands are turning into kilometre after kilometre of scorched brown earth. Farming has become almost impossibly difficult. Solitary figures...

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Foodwise by Aparna Pallavi

Farmers in Maharashtra revive 120 varieties of local crops   Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...

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