-The Indian Express Fortifying staples with essential nutrients holds the key in fight against anaemia. The daily consumption of iron rich dark green leafy Vegetables has reduced from 64 per cent to 48 per cent of the population in the last decade. India has been able to dramatically reduce the number of people living in extreme poverty from 306 million people living on less than $1.90 (on a PPP basis) a...
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National Institute of Nutrition stands by its report on no onion, garlic in its meals
-The Hindu 'Fruits, Vegetables can be used interchangeably' New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government. The response from the institute follows an open letter from experts asking it to withdraw its report on APF on...
More »IIT Kharagpur professors behind life-saver shelters -Subhankar Chowdhury
-The Telegraph Shelters that can function as a a school or a Vegetable market Kharagpur: Two IIT Kharagpur professors who have designed the shelters that saved thousands of lives after Cyclone Fani hit Odisha last Friday said the lessons of the 1999 supercyclone were the trigger behind their project. Sriman Kumar Bhattacharyya, professor of civil engineering department at the institute, and Gopal Chandra Mitra, a visiting professor at the department, took one-and-a-half years...
More »506 students from Telangana?s tribal and social welfare schools crack JEE Mains
-TheNewsMinute.com Out of the 506 students who have cleared the exam, 307 are from social welfare residential institutions and 199 from tribal welfare institutions. For the first time ever, 506 students belonging to the Telangana Tribal Welfare Residential Educational Institutions (TTWREIs) and Social Welfare Residential Educational Institutions (TSWREIs) cracked the JEE Mains, 2019 and have qualified for JEE Advanced to be held this month. This comes as an achievement since it is...
More »How Poshan Kheti Is Helping Enhance Diet Diversity And Incomes In Rural Bihar
-Outlook Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently. Sushma Devi, a small farmer in Purnea, Bihar, was not able to provide diverse foods to her family of six members - comprising her husband, in-laws and children. Each of them has different dietary...
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