-The Hindustan Times Sangrur: In spite of claims by farmers in the state to go in for direct seeding of rice (DSR) in the ongoing sowing season, those in the region are reluctant to adopt the new method. The government has been encouraging the DSR method, a technique that saves water and time. But, farmers feel that it would be ‘risky', especially for those with smaller land. Sangrur chief agriculture officer (CAO) Rajinder...
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A quiet green revolution -KP Prabhakaran Nair
-The Hindu Business Line Small farmers in Jharkhand are growing more money and seeing better health, thanks to vegetables Indian farmers have often been perceived as lacking in initiative, but the latest developments on the farm front belie that stereotype. Not only have they shown initiative, they have started a quiet revolution. The phenomenon can be summed up in one word: vegetables. Small farmers, reeling from recurring droughts and declining productivity of staple...
More »Agriculture ministry readies plan to deal with poor monsoon -Vishwa Mohan & Dipak Kumar Dash
-The Times of India NEW DELHI: The government is ready with a contingency plan to deal with below normal rains this monsoon with a series of steps including diesel subsidy for farmers in the rain-deficient districts, crop loans at lower rates and release of foodgrains to deal with a possible shortage. Amid reports of below normal rains, the agriculture ministry presented the plan for 500 districts during a meeting called by Prime...
More »Against the grain-Surinder Sud
-The Business Standard Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...
More »Rice and shine -Sandip Das
-The Financial Express With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...
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