Small and marginal farmers from SC and ST communities are going to raise horticulture crops, mainly cashew nut on assigned lands over about 4,000 acres, 1,000 acres in agency areas, under the National Rural Employment Guarantee Scheme (NR-EGS) in East Godavari. Horticulture authorities target to raise several horticulture crops on government assigned lands in the possession of small and marginal farmers to help them improve their sources of earnings. They are...

While India’s new Right to Education Act seeks to bring free and compulsory education for all children, it seems to short-change them through an unrealistic vision of the private sector’s involvement. In August 2009, the Right to Education Act was passed in the Indian Parliament with no debate, by the fewer than 60 members who happened to be attending the session that day. Not that the Act was an open-and-shut...

Rajasthan chief minister Ashok Gehlot today said the state government is examining complaint of hunger deaths in tribal area of Udaipur as claimed by Dausa MP Kirori Lal Meena. "Though there are no chance of hunger death following scheme like MGNREGA, but the state government is examining the matter and will seek details on the basis of Meena's complaint," Gehlot told reporters. "Necessary steps, if needed, will be taken after we receive...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...