-Down to Earth   Data taken from 121 health surveys and 36 countries has been analysed Economic growth has little or no effect on the nutritional status of the world's poorest children, finds a study jointly conducted by various organisations. The study was based on child growth patterns in 36 developing countries and has found that economic growth in these countries was associated with small or no declines in stunting, underweight, and wasting-all signs...

-The Hindu     The extent of violence against the girl as foetus and infant shows how deep the bias against women is and why they will be secure only if India introspects and changes Over the next few weeks, there will be many tussles between our mostly male politicians over India's security. But almost no one will ask if a country can be secure when half its citizens live in deepening insecurity, threatened...

-The Hindu But it won't address hunger and malnutrition, and protein and micronutrient deficiency: eminent agricultural scientist M.S. Swaminathan Bangalore: The national Food Security Act marks an important first step in the fight to eliminate hunger in India, but much more remains to be done, eminent agricultural scientist M.S. Swaminathan has said. Addressing the ninth edition of the Nutra India Summit organised by the International Society for Nutraceuticals, Nutritionals and Naturals, Prof. Swaminathan...

-The Business Standard The rural non-farm sector has emerged as India's largest job creator since 2000 and needs to play a pivotal role in our structural transformation Job creation has to be a pressing priority for any new government. But it is worthwhile trying to understand the nature of our employment challenge. The unemployment rate, as understood in the Organisation for Economic Co-operation and Development (OECD) world, is not a very useful indicator...

-FAO Per capita vegetable production in Asia and the Pacific has increased some 25 percent over the last decade. Yet, while Asian countries produce more than three-quarters of the world's vegetables, they and other producers worldwide will need to dramatically increase their vegetable production by 47 percent to meet the nutritional needs of a growing population which would exceed nine billion by 2050, FAO warned today. According to a UN report, with...