The projection by the international water resources group that India will have a water deficit of as much as 50 per cent by 2030 is a wake-up call for policymakers. As early as in 1999, the National Commission on Integrated Water Resources Development had issued a similar warning, albeit without assigning any numbers, and had called for urgent measures to cope with the emerging crisis. The report of the “2030...
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Agriculture Left to Die at India's Peril by Akash Kapur
MOLASUR, INDIA — It was Pongal a couple weeks ago, the Tamil Harvest festival, and villages around here were alive with temple music and firecrackers. Tractors were scrubbed down, shiny, and cows were decked out in flowers. Pongal is a joyful holiday, a time of thanksgiving. For three days, the countryside was in a festive mood. The monsoons have been abundant this year. Village tanks are overflowing. Fields are green with...
More »A rose by any other name… perfuming the path in UN battle for biodiversity
The United Nations has mobilized the fashion and cosmetics industries in an “eco-fashion” battle to curb the unprecedented loss of the world’s biodiversity, from over-Harvesting wild species for their skins or natural fibres to pollution caused by manufacturing processes. More than 500 prominent figures from government, international organizations and the above industries have been meeting in Geneva over the past two days at the UN Conference on Trade and Development...
More »Foodwise by Aparna Pallavi
Farmers in Maharashtra revive 120 varieties of local crops Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...
More »‘Food prices may decline after rabi’ by Gargi Parsai
The high prices of essential commodities are expected to decline by the end of the rabi season in the next two months, Vijay Shankar Vyas, member of the Prime Minister’s Economic Advisory Council, said here on Tuesday. “Food inflation would come down by March-April as we are expecting a good rabi production this year,” Dr. Vyas told journalists on the sidelines of the launch of a publication on agriculture, Millions Fed,...
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