THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...
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92% rural homes run on less than Rs 10,000 per month -Subodh Varma
-The Times of India NEW DELHI: Giving a more storied picture of rural India, the Socio-Economic and Caste Census (SECC) released on Friday says that a staggering 92% of rural households reported their maximum income below Rs 10,000 per month. Nearly three quarters of all rural household said that the income of the highest earning member was Rs 5,000 or less. The SECC was conducted during 2011-12 with some states completing it...
More »Poor Bear the Brunt of Corruption in India’s Food Distribution System -Neeta Lal
-IPSNews.net NEW DELHI: Chottey Lal, 43, a daily wage labourer at a construction site in NOIDA, a township in the northern Indian state of Uttar Pradesh, is a beleaguered man. After a gruelling 12-hour daily shift at the dusty location, he and his wife Subha make barely enough to feed a family of seven. Nor is the couple ever able to procure the subsidized rations they are legally entitled to, under a...
More »Farming in India: The past keeps its grip
-Deccan Herald Many of India's agricultural practices have barely changed in decades. Reform is long overdue. Nearly a quarter of a century after India launched its first big liberalising reforms in 1991, setting off a new spurt of growth, one area of the country’s economy remains hardly touched: farming. Prime Minister Narendra Modi launched a 24-hour, state-run television channel for farmers in May, but has fostered no public debate about how to improve...
More »Pursuing zero hunger -Varun Gandhi
-Asian Age Children born in India are, on average, shorter than those born in sub-Saharan Africa. Even worse, 255 million Indians remain food insecure, eating less than 2,100 calories daily. Jharkhand reports the lowest per capita calorie intake (1,900 Kcal) in rural areas, while West Bengal hovers similarly (1,851 Kcal) in urban areas. We have attempted to meet this challenge through legislation. Aside from the Right to Food Bill, the landmark...
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