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Final draft Bill denies food security as a right by Anil Padmanabhan and Liz Mathew

The draft food security legislation readied for cabinet’s approval is much narrower in scope than what was initially envisaged and, hence, stops short of assuring an entitlement as had been previously pledged. The final draft Bill which has been approved by the empowered group of ministers (eGoM) and reviewed by Mint restricts coverage only to poor citizens, confines it to the supply of 25kg of wheat and rice, does not lock...

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Gathering Storm by Ajit Sahi and Rana Ayyub

UNLESS THE prices of vegetables skyrocket and become a scandal — as they have over several weeks now, or as did the price of sugar last year — little in the out-of-sight world of Indian agriculture excites the imagination of the city folks, who influence, rather disproportionately, everything from government policies to newspaper content. Few of those who enjoy a hearty meal and wax lovingly on their favourite dishes can...

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See, No Powder by Madhavi Tata

* State-promoted organic farming has picked up in a big way in Andhra Pradesh * The CMSA programme was initiated in 2004 across a mere 400 acres in 12 villages. * Today, it covers 17 lakh acres in over 4,000 villages in the state. The number of farmers participating in CMSA has risen to more than 6 lakh. Call it going back to the roots. Or call it giving the...

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Failing the dope test

At a time when other countries are cutting down ethanol admixing with vehicular fuel due to tightening supplies of alcohol, India, oddly enough, is doing the reverse. The Union government has forced the states to raise ethanol doping of petrol from 5 per cent to 10 per cent immediately and has set the target of hiking it further to 20 per cent by 2017, least realising that the sugar industry,...

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Foodwise by Aparna Pallavi

Farmers in Maharashtra revive 120 varieties of local crops   Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...

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