-The Hindu   Native seed festival seesparticipation of 1,000 farmers Chennai: A State-level native seed festival with the participation of 1,000 farmers was held at Thandalam village near Arakkonam on Saturday. It was organised by the Thandalam Yogashema Trust along with Organic Delta Farmers Association, TEDE Trust and CREATE. Welcoming the participants from different districts, entrepreneurs and self-help groups, Ms. Radha Parthasarathy, managing trustee of the Trust, said that for the past 10 years they...

-The Times of India   NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...

-FAO FAO publishes first global study of forest genetic resources Rome - FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly utilized by countries are threatened by the conversion of...

-The United Nations   Urgent action to better manage the genetic diversity of forests - under pressure from climate change, exploitation and conversion for other uses - is needed to ensure that the benefits they provide will survive, the United Nations said in a first-of-its-kind report released today. "Forests provide food, goods and services which are essential to the survival and well-being of all humanity," Eduardo Rojas-Briales, Assistant Director-General for Forestry at...

-ANI New Delhi/ Cuttack: Farmers in India's eastern region, prone for flash floods, are now shifting to flood-tolerant variety of rice, developed by Manila-based International Rice Research Institute, IRRI. The variety - Swarna-SUB1, is bread from a popular Indian variety of rice Swarna by upgrading it with SUB1, the gene for flood tolerance. Swarna was developed by Andhra Pradesh Agriculture University. The new variety, according to a report in the Indian Science Journal...