-The Economic Times Dinkar Patil, a farmer from Buldhana district in Vidarbha, Maharashtra, normally cultivates cotton on his 13-acre farm land. This year, however, he has skipped the cotton crop and opted for soyabean and tur dal. "The rainfall started late. I did not cultivate cotton because of the delayed rains and the huge increase in cost of cultivation of the crop," said Patil. He is expecting a fall of about...
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Agricultural output may hit record low due to poor rains -Akash Vashishtha
-Business Today India's agricultural output this year is expected to be lower than in recent years because of delayed and deficient rainfall and lesser sown area, the government has said. Erratic rains and dry spells in several parts of the country have impacted the production of crops. Due to coverage of lesser area and low productivity, the production of most crops is expected to be lower than the record levels achieved last...
More »120.27 Million Tonnes of Foodgrains Production Estimated
-Press Information Bureau/ Ministry of Agriculture The 1st Advance Estimates of Production of major Kharif crops for 2014-15 have been released by the Department of Agriculture & Cooperation on 19th September, 2014. The assessment of production of different crops is based on the feedback received from States and validated with information available from other sources. The estimated production of various crops as per the 1st Advance Estimates for 2014-15 vis-à-vis the...
More »Centre steps in to monitor food availability -Soma Basu
-Down to Earth Floods destroy standing crops; in July, hailstorm had damaged farms and orchards As floods washed away belongings of flood-affected people of Jammu and Kashmir, the Centre has intervened to ensure food availability to them. Union food and public distribution minister, Ram Vilas Paswan, has directed senior officials of Food Corporation of India (FCI) to camp at Srinagar and closely monitor the availability of food grains in the affected areas...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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