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Agriculture economics: The next big farm solution - cutting production costs -Harish Damodaran

-The Indian Express In a scenario of depressed crop prices, a unique PPP model in milk shows the way out. Coimbatore: For roughly a decade from 2004-05 to 2013-14, Indian farmers experienced rising incomes from higher crop prices year after year — something they pretty much took for granted. That party ended with the crash in global commodity prices, hitting agricultural exports hard and translating into lower farm-gate realisations for most crops. But...

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Ragi, millets are most nutritious: Experts -Nisha Ponthathil

-Deccan Chronicle Expert said that extra efforts have to be put in to create awareness to take care of pregnant women and babies to avoid malnutrition. Chennai: A lack of awareness on the nutritional value, a superstitious fear that one may become dark and the lack of interest in the taste of ragi and millets are a few reasons why many people in urban as well as rural Tamil Nadu prefer rice. Though...

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The business of malnutrition -Veena Shatrugna & Sylvia Karpagam

-Down to Earth How companies are supplying unsafe and unverified nutrition supplements to children in Karnataka A curious case has emerged in Karnataka. Well-known companies, including Biocon, Jindal Steel and Scania, are supplying spirulina granules to undernourished and malnourished children enrolled in anganwadis (child daycare centres) under the Integrated Child Development Services (ICDS), in direct contravention of a 2004 Supreme Court order which said, “Contractors shall not be used for supply...

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Orphan food? Nay, future of food -Satish Deodhar

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...

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The organic farming conundrum -Sathya Raghu V Mokkapati

-The Hindu Without doubt, India needs to go forward with bio-safe agricultural practices, but the farmers need to be helped to make them sustainable Reshma religiously mixes cow dung and manure in the soil in her farm, hoping for a better yield at least this time around. Reshma is a 22-year old smallholder farmer in a village outside Hyderabad. She is a part of the growing army of farmers in India who...

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