Bacillus Thuringiensis Brinjal, popularly known as Bt brinjal, is at the centre of a major controversy in India. Bt brinjal, a genetically modified strain created by India's number one seeds company Mahyco in collaboration with American multinational Monsanto, claims to improve yields and help the agriculture sector. However, the debate over the safety of Bt brinjal continues with mixed views from scientists working for the government, farmers and environment activists. Environment activists says...

Senior biotechnology scientists have questioned the rationale for public consultations on genetically modified (GM) brinjal called by the environment ministry to decide the fate of what could be India’s first biotech food crop. “I think this (public consultation) is absolutely unwarranted,” said Shantu Shantaram, a scientist who was among the world’s first regulators of biotech crops in the US during the 1990s and who says he strongly favours the introduction...

Thrissur: Union Agriculture Minister Sharad Pawar said on Sunday that the import of edible oils would continue as there was a huge oil deficit in the market. Speaking to journalists after launching a coconut replanting and rejuvenation project at the Kerala Agricultural University, he said there was a gap of 5 million tonnes between the domestic production of edible oils and demand. “Imports will continue until domestic production is up. To offset...

HAS GREEN REVOLUTION FAILED INDIA'S POOR? Green Revolution Vs Rain-fed Farming OVERVIEW: Of late India’s fabled Green Revolution has come under severe attack. Many development thinkers believe that it has unfairly skewed India’s agriculture policy in favour of the farmers whose land is already or potentially covered under irrigation. The basic criticism is that the Green Revolution has been largely irrelevant for India’s 60 per cent cultivable land which is un-irrigated. These...

Whenever I went missing as a child, my mother would come looking for me in the pata, Lalitabai Meshram said, laughing out loud. “My friends and I would play in the tangled vines for hours, making dolls of corn husk and hair, eating groundnuts, beans and waluk melon. Sometimes I would fall asleep there,” recalled Meshram, now 50-plus. Last year, after about four decades, she carved out a pata from...